Description
Indications
Hyperacidity, indigestion, constipation, gastric ulcer, duodenal ulcer and anorexia.
Ingredients
Shunthi, Marich, Pippali, Haritaki, Bibhitaki, Amlaki, Motha, Vid Lavan, Vidang, Ela, Tejpatra – each 1 part, Lavang – 11 Parts, Trivrut – 44 Parts, Sarkara – 66 Parts.
Dosage
3-6 g twice a day or as directed by the physician
Packing
60 gm, 120 gm, 500 gm, 1 kg
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