Description
Ingredients
Rakat Kamal, Khas, Ghambhari, Nilophar, Manjith, Ela, Bala mool, Jatamansi, Motha, Sariva, Harad, Amla, Bibhitak, Satti, Trivrit, Nilini, Yashtimadhu, Vacaha, Kachur, Nishoth, Patolpatra, Pitpapda, Arjun Chhal, Mahua – each 1 part, Draksha – 20 parts, Dhataki pushap – 16 parts, Gud-Q.S
Indications
It is used in children diseases, digestive impairement, appetizer, in weakness & general debility.
Dosage
5-10 ml with equal amount of water, twice a day after meals.
Packing
200 ml
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