Description

Medicine is made from the leaves, bark, fruit, seeds, and root. According to Ayurveda, moringa helps reduce blood lipid levels, encourages healthy blood flow to the heart muscles, and calms vitiated kapha and vata. According to Ayurveda, because of its tiphna (penetrating) and ushna (hot) qualities, it promotes healthy digestion and prevents the buildup of waste, toxins, and fat cells. According to ancient texts, the anti-inflammatory and vata-reducing properties of moringa, also known as shigru leaves, have a unique effect on pain relief.

Moringa, the active ingredient in these capsules, has an extremely rich nutritional profile, which makes it essential. Its potent anti-inflammatory properties make it extremely beneficial in combating inflammation .the root of moringa has good anti –inflammatory properties..Moringa leaves, which promote strength and energy, are a good vegetarian source of vitamins, phytonutrients, and dietary fiber. Based on scientific findings, moringa has high nutritional value, supporting low blood triglyceride and cholesterol levels that are good for the heart, blood circulation, and healthy weight management. It also contains phytonutrients

Ingredients

• Shigru

Indications

• Joint pain
• Bone pain

Benefits of shigru

• ·         Moringa oleifera is another name for the herb shiga.
• ·         Promotes the health of the male reproductive system
• ·         People with strains, arthritic joint pain, and muscle aches can benefit greatly from these capsules. The flow of blood to the joints is greatly enhanced.
• ·         It also aids in reducing joint inflammation caused by gout.
• ·         A patient with diabetes can eat them. additionally.

How to use –

• 1-2 capsule twice a day or directed by physician