Indigestion, Rheumatoid arthritis, pain & inflammation of joints
Ajmod, Vidang, Saindhav, Devdaru, Chitrak, Pipalimool, Saunf, Pippali, Kali Mirch, Haritaki churan – each 5 parts, Vidhara churan -10 parts, Shunthi -10 parts.
3-5 g twice a day or as directed by the physician
60 gm, 1 kg
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