Description
Ingredients
Erand beej – 32 parts, Go-Dugdha – 256 parts, Ghrit – 20 parts, Shunthi, Marich, Pippali, Lavang, Ela, Tvak, Tejpatra, Nagkesar, Aswagandha, Soya, Rasna, Sadgandha, Renuka beej, Shatavari, Punarnava, Nishoth, Khus, Javitari, Jaiphal, Lauh Bhasma, Abhraka Bhasma – each 1 part, Sarkara -100 Parts
Indications
It is used in vatavayadhi, amvata (rheumatoid arthritis), joint inflammation and constipation.
Dosage
5-10 g twice a day or as directed by the physician
Packing
100, 250 gm
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